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Westrey represents the collaborative winemaking of Amy Wesselman and David Autrey. Westrey employs traditional techniques such as small, indigenous-yeast fermentation, hand punch-downs and a very limited use of new oak. Techniques are adapted to individual lots, so that each wine communicates its vineyard of origin. Reserve and single-vineyard bottlings emphasize Westrey¹s commitment to Pinot noir. Amy and David farm 18 acres of Pinot noir, Pinot gris and Chardonnay, planted between 1977 and 2001, at Oracle Vineyard, their fifty-acre parcel of land in the Dundee Hills. Westrey has also purchased grapes from the neighboring Abbey Ridge Vineyard since the winery¹s first vintage in 1993. |
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